We know just how important your wedding day is and when it comes to catering for such a significant event you need to be sure you choose the right caterer. We know that trust is essential and with over 25 years experience in the catering industry, you can be sure you are in safe hands.
As expert wedding caterers, we provide many styles of catering including seated dining, canapes, sharing platters, hog roasts, BBQ's, hot and cold buffets and evening snacks to name a few.
Catering by Simon are excited to present some of our specially designed menus which you can find below. We would also love the opportunity to sit with you and craft a bespoke menu that precisely reflects your vision for your special day.
As wedding caterers we offer a vast array of options for your wedding breakfast including formal sit-down dining.
Please see below for our current starter, main and dessert options.
Prices start at £24.95 for three courses including after-dinner coffee.
Any prices quoted are for food only.
All equipment, tableware, glasses, labour and service charges are not included.
All prices exclude VAT
Prawn and crayfish cocktail
with slices of fresh sour dough
Honey glazed ham hock terrine
with homemade piccalilli and toasted seeded bread
Tomato and mozzarella salad
with basil pesto and fresh rocket
Smoked salmon terrine
with fennel and watercress salad
Homemade chicken liver pate
with a selection of freshly toasted bread
Oven poached salmon
with a watercress and dill salad
Slow braised beef steak
served with creamy mashed potato, buttered cabbage, parsnip crisps and a rich Bourguignonne sauce
Pan fried breast of chicken wrapped in bacon
with a wild mushroom and tarragon sauce, crushed new potatoes and a pea and baby onion fricassee
Slow cooked leg of lamb steak
with buttered new potatoes, seasonal vegetables and a warm Cumberland sauce
Mozzarella stuffed chicken
with roasted Mediterranean vegetables and a vine tomato and basil sauce
Seared thyme duck breast
with creamed potatoes, caramelized onions and a blackcurrant and Cassis sauce
Wild mushroom and blue cheese wellington
with crushed new potatoes, seasonal vegetables and a creamy mushroom sauce
Raspberry and Prosecco posset
Salted caramel and chocolate torte
Key lime pie
Summer fruit cheesecake
Classic lemon tart
Lemon and blueberry cheesecake
As with all menus, where possible we offer a tasting sessions for your chosen menu, please ask for more information
Sharing Platters are a more informal approach to the main meal, with one guest per table taking charge of the serving.
As with all our catering, you can have three, two or just the one course.
Any prices quote will include all staff and tableware hire (excluding glass and linen)
Goats Cheese and Beetroot Salad
Coconut and Sweet Potato Soup
Smoked Salmon with Watercress, Rocket and Horseradish Salad
Ham Hock and Mustard Seed Terrine
Main Course Options
Marinated Whole BBQ Chickens with a Creamy Mushroom Sauce
Slow Cooked Pulled Pork
Moroccan Spiced Leg of Lamb with a Garlic and Lemon Yoghurt
Whole Roasted Chicken with a Rich Roast Chicken Gravy
Texas BBQ Slow Cooked Brisket of Beef
All Sharing Platter Main Courses come with one of the following:
Watercress and Rocket Salad
Broad Bean and Peas in a Lemon and Olive Oil Dressing
Carrot and Peas
Green Beans with Olive Oil and Black Pepper
and one of the following:
New Potatoes in Chive Butter
Garlic and Thyme Roasted Potatoes
Lemon Infused Cous-Cous
Roasted Root Vegetables
(Carrots, Parsnips, Turnips, Swede, Beetroot, Sweet Potato)
Apple Crumble with Custard or Cream
Sticky Toffee Pudding with Custard or Cream
Chocolate Profiterole Tower with Chocolate Sauce